White French Dressing
Creamy, tangy, and irresistibly smooth, this White French Dressing is a versatile and delicious addition to your salad or veggie platter. Made with a base of rich mayonnaise and tangy white vinegar, this recipe achieves the perfect balance of sweet and savory with just the right hint of granulated sugar, garlic, and onion powder. A splash of milk ties everything together for an ultra-silky texture, while a dash of salt and black pepper adds depth to every bite. Ready in just five minutes and with no cooking required, this easy homemade dressing is perfect for busy weeknights or as a quick party dip. Refrigerate to let the flavors intensify, and watch how this dressing transforms simple greens into a luxurious treat. Tags: homemade white French dressing, creamy salad dressing, quick no-cook recipe, versatile dip ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons White Vinegar
- 2 tablespoons Granulated Sugar
- 2 tablespoons Milk
- 0.5 teaspoons Garlic Powder
- 0.5 teaspoons Onion Powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black Pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, white vinegar, and granulated sugar.
Whisk the ingredients together until the sugar is fully dissolved and the mixture becomes smooth and creamy.
Add the milk, garlic powder, onion powder, salt, and black pepper to the bowl.
Whisk again until all ingredients are thoroughly blended and the dressing has a uniform consistency.
Taste and adjust seasoning if needed, adding a pinch more salt or a splash of vinegar to taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad or use as a dip for fresh veggies. Shake or stir before serving if separation occurs.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 26.5 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
