Donair Meat Sandwiches
Experience the irresistible flavors of the East Coast with these homemade Donair Meat Sandwiches, a beloved Canadian classic. This recipe features a perfectly spiced, oven-baked beef loaf seasoned with garlic, oregano, smoked paprika, and a touch of cayenne pepper for a flavorful kick. Once sliced into tender strips, the meat is wrapped in soft, warm pitas and topped with fresh tomatoes, onions, crisp lettuce, and the star of the show: a creamy, sweet garlic sauce with just the right balance of tanginess. With its unique combination of bold, savory spices and sweet, garlicky goodness, this dish is easy to prepare and perfect for a hearty lunch or dinner. Whip up this iconic street food favorite at home and transport your taste buds to the bustling streets of Halifax in every bite!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 pounds Ground beef (extra lean)
- 1 cup Breadcrumbs
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon White sugar
- 1 cup Evaporated milk
- 0.25 cup White vinegar
- 2 teaspoons Garlic powder (for sauce)
- 6 pieces Pitas
- 1 cup Diced tomatoes
- 0.5 cup Diced onions
- 1 cup Shredded lettuce
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, garlic powder, onion powder, oregano, black pepper, smoked paprika, salt, cayenne pepper, and white sugar.
Knead the mixture thoroughly for 5-10 minutes to ensure a dense consistency.
Shape the meat into a tightly packed loaf and place it on a baking tray.
Bake the meat loaf in the preheated oven for 75-90 minutes, or until the internal temperature reaches 160°F (71°C). Rotate the meat halfway through cooking for even results.
While the meat is baking, prepare the donair sweet garlic sauce by whisking together the evaporated milk, white vinegar, garlic powder, and sugar in a bowl. Refrigerate until ready to use.
Once the meat is cooked, remove it from the oven, let it rest for 10 minutes, and then thinly slice it into small, bite-sized strips.
Warm the pitas slightly in the oven or on the stovetop to make them pliable.
To assemble each donair sandwich, place a generous portion of sliced donair meat onto a warm pita. Top with diced tomatoes, onions, shredded lettuce, and a drizzle of the sweet garlic sauce.
Wrap or fold the pita around the filling, secure with parchment paper if desired, and serve immediately.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.0 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 211 mg | 16% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
