White Devil
Indulge in the creamy, spicy decadence of "White Devil," a bold twist on classic fettuccine that balances rich Parmesan cream with a fiery kick of red chili flakes. This 30-minute recipe combines tender, al dente pasta with a luscious sauce made from melted butter, minced garlic, and heavy cream, brought to life with freshly grated Parmesan and a subtle hint of black pepper. Perfect for spice lovers, the dish gets its devilish allure from a perfectly measured dose of heat, all mellowed by the silky texture of the sauce. Garnished with fresh parsley and ready in just half an hour, "White Devil" is the perfect fusion of comfort food and culinary excitement, ideal for weeknight dinners or casual entertaining.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 4 cloves garlic cloves, minced
- 1.5 tsp red chili flakes
- 2 cups heavy cream
- 1.5 cups Parmesan cheese, freshly grated
- 0.5 tsp salt
- 0.5 tsp black pepper, freshly ground
- 2 tbsp parsley, chopped (optional garnish)
- 1 tbsp olive oil
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, add the olive oil and butter. Allow the butter to melt completely.
Add minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant, but not browned.
Sprinkle in the red chili flakes and stir for 30 seconds, allowing them to release their flavor into the butter.
Reduce the heat to low and pour in the heavy cream, stirring continuously to combine.
Slowly add the grated Parmesan cheese to the skillet, stirring until the cheese is completely melted and the sauce is smooth.
Season the sauce with salt and black pepper, adjusting to taste.
Add the cooked fettuccine pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, add a few tablespoons of the reserved pasta water until the desired consistency is reached.
Sprinkle chopped parsley over the pasta for garnish, if desired.
Serve immediately, and enjoy the creamy-spicy fusion of flavors in the White Devil pasta!
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.3 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 515 mg | 40% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
