White Cream Bars
Indulge your sweet tooth with these irresistible White Cream Bars, a decadent dessert featuring layers of buttery, golden crust and creamy white chocolate filling. Perfectly sweetened with condensed milk and a touch of vanilla, these bars are topped with a delightful crunch of crushed graham crackers and extra white chocolate chips for texture and flair. With just 15 minutes of prep time and simple pantry staples like flour, butter, and sugar, this easy dessert is as convenient as it is satisfying. Whether you're hosting a party or craving a midday pick-me-up, these creamy, melt-in-your-mouth bars are guaranteed to impress. Serve them chilled for the ultimate treat, and don’t forget—leftovers store beautifully for days!
TITAN HAUS
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.75 cups unsalted butter, melted
- 1.5 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 0.5 cups crushed graham crackers
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Stir to combine.
Pour the melted butter into the dry ingredients and mix until crumbly and evenly moistened.
Press the mixture firmly into the prepared baking pan to form an even base layer. Use a spatula or the back of a spoon to smooth it out.
Bake the base for 10 minutes, then remove it from the oven to cool slightly while you prepare the filling.
In a small saucepan, combine the sweetened condensed milk and 1 cup of the white chocolate chips. Place over low heat and stir constantly until the chocolate is melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the white chocolate mixture evenly over the pre-baked crust, spreading it out with a spatula if needed.
Sprinkle the remaining 0.5 cups of white chocolate chips and the crushed graham crackers over the top for added texture.
Return the pan to the oven and bake for another 15 minutes, or until the edges are lightly golden and the topping is set.
Allow the bars to cool completely in the pan, then refrigerate for 1-2 hours to fully set.
Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut into 16 squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 33.3 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
