Simple Clam Sauce
Indulge in the coastal flavors of this Simple Clam Sauce, a quick and elegant dish that brings the briny taste of the sea to your table in just 25 minutes. Featuring tender littleneck clams simmered in a luscious blend of olive oil, butter, garlic, and dry white wine, this recipe is elevated with a hint of red pepper flakes for gentle heat and fresh parsley for a burst of herbal brightness. Perfectly seasoned with a touch of clam juice, black pepper, and fresh lemon juice, this sauce pairs beautifully with cooked pasta or crusty bread to soak up every savory drop. Whether you're hosting a dinner party or craving a restaurant-quality meal at home, this versatile clam sauce recipe guarantees a flavorful experience with minimal effort.
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Recipe Information
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 large garlic cloves, minced
- 0.5 teaspoons red pepper flakes
- 0.25 cups chopped fresh parsley
- 0.5 cups dry white wine
- 2 pounds fresh littleneck clams, scrubbed clean
- 1 cups clam juice
- 0.25 teaspoons freshly ground black pepper
- 0.25 teaspoons salt
- 1 lemon, cut into wedges
- 12 ounces cooked pasta (optional, for serving)
Instructions
In a large, deep skillet or saucepan, heat the olive oil and butter over medium heat until the butter is melted and starts to sizzle.
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, stirring constantly, until fragrant but not browned.
Stir in the chopped parsley, then pour in the white wine. Allow the wine to simmer for 2-3 minutes, letting it reduce slightly.
Add the clams and clam juice to the pan. Sprinkle with ground black pepper and salt, then stir gently to combine.
Cover the skillet with a tight-fitting lid and cook over medium heat for 5-7 minutes, or until the clams have opened. Discard any clams that remain closed after this time.
If using cooked pasta, toss it into the clam sauce to coat evenly. Allow it to warm in the sauce for 1-2 minutes.
Sprinkle the dish with additional parsley (if desired) and squeeze fresh lemon wedges over the top before serving.
Serve immediately with crusty bread or pasta, and enjoy!
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1628 mg | 71% | |
| Total Carbohydrate | 122.9 g | 45% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 4.5 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
