White Clam Pizza
Dive into coastal-inspired flavors with this irresistible White Clam Pizza, a sophisticated twist on classic pizza night. Featuring a golden, crispy crust brushed with garlic-infused olive oil and topped with tender, freshly steamed clams, this recipe brings the ocean straight to your table. Shredded mozzarella and grated Parmesan create a luscious, cheesy base, while hits of red pepper flakes, fresh parsley, and fragrant lemon zest add the perfect balance of heat and brightness. Ready in just 30 minutes, this gourmet pizza is perfect for a quick yet impressive dinner. Serve it hot with a lemon wedge for an extra burst of flavor—an unforgettable treat for seafood and pizza lovers alike!
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 1 pound Fresh clams
- 2 tablespoons Olive oil
- 4 cloves Garlic
- 0.25 cup Freshly grated Parmesan cheese
- 1 cup Mozzarella cheese
- 0.5 teaspoon Red pepper flakes
- 2 tablespoons Fresh parsley
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat.
Rinse the clams thoroughly under cold water, then steam them in a medium saucepan with a bit of water over medium heat until they open, about 5-7 minutes. Discard any clams that do not open.
Remove the clam meat from the shells and roughly chop it. Set aside.
In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat and set aside.
On a floured surface, stretch the pizza dough into a 12-inch circle. Carefully transfer the dough onto parchment paper for easy handling.
Brush the garlic-infused olive oil evenly onto the dough, leaving a 1-inch border around the edges for the crust.
Sprinkle the grated Parmesan and shredded mozzarella cheese over the pizza base.
Evenly distribute the chopped clams over the cheese layer. Sprinkle with red pepper flakes, salt, and black pepper.
Carefully slide the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and sprinkle it with chopped parsley and lemon zest for freshness.
Slice and serve hot, optionally with a lemon wedge for an extra zing.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 3806 mg | 165% | |
| Total Carbohydrate | 97.2 g | 35% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 2.6 g | ||
| Protein | 179.8 g | 360% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1919 mg | 148% | |
| Iron | 132.2 mg | 734% | |
| Potassium | 3365 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
