Nutrition Facts for White christmas dream

White Christmas Dream

Image of White Christmas Dream
Nutriscore Rating: 41/100

Indulge in the festive magic of "White Christmas Dream," a no-bake holiday treat that's as beautiful as it is delicious. Featuring creamy white chocolate melted into sweetened condensed milk, this recipe bursts with texture and flavor from desiccated coconut, crispy rice cereal, and a medley of dried cranberries, chopped pistachios, and jewel-like glacΓ© cherries. A hint of vanilla ties it all together, making each bite a celebration of holiday decadence. Prepared in just 15 minutes and chilled to perfection, these bite-sized squares are perfect for gifting or enjoying at gatherings. Whether you're looking for an easy Christmas dessert or a dazzling addition to your dessert table, "White Christmas Dream" promises to delight every palate while delivering festive cheer.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 300 grams white chocolate
  • 200 milliliters sweetened condensed milk
  • 150 grams desiccated coconut
  • 100 grams rice cereal
  • 50 grams dried cranberries
  • 50 grams chopped pistachios
  • 50 grams glacΓ© cherries (halved)
  • 1 teaspoon vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Line an 8x8-inch square baking pan with parchment paper, allowing some overhang on the sides for easy removal.

2

In a large microwave-safe bowl, break the white chocolate into smaller chunks and microwave in 30-second intervals, stirring between each interval, until fully melted and smooth.

3

Stir the sweetened condensed milk into the melted white chocolate until well combined.

4

Add the desiccated coconut, rice cereal, dried cranberries, chopped pistachios, and glacΓ© cherries into the mixture. Stir until all ingredients are evenly distributed.

5

Mix in the vanilla extract for added flavor.

6

Pour the mixture into the prepared baking pan, spreading it out evenly and pressing it down gently with the back of a spoon to smooth the top.

7

Refrigerate for at least 3 hours or until the mixture is firm and set.

8

Lift the set mixture out of the pan using the parchment paper overhang and place it on a cutting board.

9

Cut into 12 squares or bars, depending on your preferred size.

10

Store in an airtight container in the refrigerator for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
4497
cal
65.9g
protein
543.7g
carbs
243.7g
fat

Nutrition Facts

1 serving (961.2g)
Calories
4497
% Daily Value*
Total Fat 243.7 g 312%
Saturated Fat 160.5 g 802%
Polyunsaturated Fat 0.9 g
Cholesterol 150 mg 50%
Sodium 1283 mg 56%
Total Carbohydrate 543.7 g 198%
Dietary Fiber 37.1 g 132%
Total Sugars 416.3 g
Protein 65.9 g 132%
Vitamin D 3.8 mcg 19%
Calcium 1430 mg 110%
Iron 68.2 mg 379%
Potassium 3523 mg 75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.0%%
5.7%%
47.4%%
Fat: 2193 cal (47.4%%)
Protein: 263 cal (5.7%%)
Carbs: 2174 cal (47.0%%)