Cherry Ripe Crackles
Indulge your sweet tooth with these irresistible Cherry Ripe Crackles, a no-bake treat that’s as easy to make as it is delightful to eat! This simple recipe combines crunchy rice cereal, tropical desiccated coconut, and sweet bursts of finely chopped glacé cherries, all held together by rich, creamy condensed milk with an optional rosy pink hue. Topped with a luscious layer of smooth dark chocolate, these crackles are the ultimate combination of texture and flavor. Ready in just 20 minutes, they’re perfect for parties, afternoon tea, or a quick sweet fix. Plus, they can be stored in the fridge for up to a week, making them a great make-ahead dessert. Whether you’re craving something nostalgic or looking for a twist on the classic chocolate crackle, Cherry Ripe Crackles are sure to impress!
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Recipe Information
Ingredients
- 200 g dark chocolate
- 2 tbsp coconut oil
- 3 cups rice cereal
- 1 cup desiccated coconut
- 1 cup glacé cherries, finely chopped
- 1 can sweetened condensed milk
- 2 drops red food coloring (optional)
Instructions
Line a 12-count muffin tin with paper cupcake liners or place 12 silicone molds on a baking tray and set aside.
Melt the dark chocolate and coconut oil in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Alternatively, melt in the microwave in 20-second intervals, stirring in between, until fully melted.
In a large mixing bowl, combine the rice cereal, desiccated coconut, and finely chopped glacé cherries.
In a separate bowl, mix the sweetened condensed milk with the red food coloring (if using) to achieve a pink hue.
Pour the sweetened condensed milk mixture into the dry ingredients and mix thoroughly using a spatula or wooden spoon until everything is evenly combined and coated.
Spoon the mixture evenly into the prepared muffin tin or molds, pressing down slightly with the back of a spoon to compact the mixture.
Drizzle or spread the melted chocolate evenly over the top of each crackle to create a smooth chocolate layer.
Transfer the tray to the fridge and allow the crackles to set for at least 1 hour or until firm.
Once set, remove the Cherry Ripe Crackles from the liners or molds and serve. Store leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 41.4 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 126 mg | 10% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
