Crunchy Chocolate Slice
Indulge in the perfect balance of crunchy and creamy with this irresistible Crunchy Chocolate Slice recipe. Featuring a rich dark chocolate base combined with crispy cereal, toasted coconut, and optional chopped nuts for added texture, this no-bake treat comes together in just 15 minutes of prep time. Topped with a luxurious layer of milk chocolate, each bite delivers a heavenly combination of flavors and crunch. Whether you’re looking for a quick dessert, an afternoon snack, or a crowd-pleasing addition to your party platter, this simple recipe is sure to impress. Plus, with minimal effort and no baking required, it’s the ultimate sweet fix for busy days!
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 100 grams butter
- 3 tablespoons golden syrup
- 100 grams crunchy cereal (e.g., cornflakes or rice cereal)
- 50 grams desiccated coconut
- 50 grams chopped nuts (optional, e.g., almonds or hazelnuts)
- 150 grams milk chocolate (for topping)
Instructions
Line a square baking tin (20x20 cm or 8x8 inches) with parchment paper and set aside.
In a heatproof bowl, combine the dark chocolate, butter, and golden syrup.
Melt the mixture over a double boiler or in the microwave in 30-second intervals, stirring until smooth and fully combined.
In a large mixing bowl, add the crunchy cereal, desiccated coconut, and chopped nuts (if using).
Pour the melted chocolate mixture over the dry ingredients and gently fold together until well coated.
Press the mixture firmly into the prepared baking tin, smoothing the surface with the back of a spoon.
Melt the milk chocolate in a heatproof bowl using a double boiler or microwave until smooth.
Pour the melted milk chocolate over the prepared slice, spreading it into an even layer.
Refrigerate the slice for at least 2 hours, or until set.
Once firm, remove the slice from the tin and cut into 12 equal pieces. Serve and enjoy!
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 15.3 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
