White Chocolate Sour Cream Fudge
Indulge in the creamy decadence of White Chocolate Sour Cream Fudge, a luscious treat that blends the smooth sweetness of white chocolate with the tangy richness of sour cream. This easy-to-make recipe features a perfectly balanced combination of granulated sugar, mini marshmallows, and vanilla extract, creating a melt-in-your-mouth confection that's guaranteed to satisfy your sweet tooth. With just 10 minutes of prep and a silky-smooth texture achieved through simple stovetop magic, this fudge is ideal for festive celebrations, edible gifts, or a delightful personal indulgence. Whether served as bite-sized squares or shared at your next gathering, this elegant white chocolate fudge will leave everyone craving more. Plus, it stores beautifully, making it a convenient make-ahead dessert option!
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Recipe Information
Ingredients
- 2 cups white chocolate chips
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 0.5 cup sour cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 cup mini marshmallows
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal, and set it aside.
In a medium saucepan, combine the granulated sugar, unsalted butter, sour cream, and salt. Stir the mixture over medium heat until the butter melts and the sugar dissolves.
Increase the heat to medium-high and bring the mixture to a boil while stirring constantly. Let it boil for 5 minutes, continuing to stir to prevent scorching.
Remove the saucepan from the heat and immediately stir in the mini marshmallows and white chocolate chips. Continue stirring until the marshmallows and chocolate are completely melted and the mixture is smooth and creamy.
Stir in the vanilla extract until fully incorporated.
Pour the fudge mixture into the prepared baking pan and smooth out the top with a spatula.
Allow the fudge to cool to room temperature, then transfer it to the refrigerator to set for at least 2 hours or until firm.
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board. Cut into 16 squares or your desired serving size.
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 139.3 g | 697% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 542.2 g | 197% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 496.2 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 966 mg | 74% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
