White Chocolate Raspberry Muffins
Indulge in the irresistible combination of tart raspberries and creamy white chocolate with these White Chocolate Raspberry Muffins, a bakery-style treat that's surprisingly easy to make at home. Featuring a soft, tender crumb and a perfect balance of sweetness and tang, these muffins are packed with bursts of juicy raspberries and melty white chocolate chips in every bite. With just 15 minutes of prep time, they're a quick yet impressive option for breakfast, brunch, or an afternoon snack. Baked to golden perfection in under 20 minutes, these muffins are as visually stunning as they are delicious, making them ideal for sharing or enjoying as a luxurious treat for yourself. Serve them warm for the ultimate comfort, and watch them disappear in no time!
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Recipe Information
Ingredients
- 250 g all-purpose flour
- 150 g granulated sugar
- 2 tsp baking powder
- 0.25 tsp salt
- 100 g unsalted butter, melted and slightly cooled
- 120 ml milk
- 1 tsp vanilla extract
- 2 pcs large eggs
- 150 g fresh or frozen raspberries
- 100 g white chocolate chips
Instructions
Preheat your oven to 200°C (400°F) and line a 12-cup muffin tin with paper liners, or grease the cups lightly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
In another bowl, whisk together the melted butter, milk, vanilla extract, and eggs until well blended.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold in the raspberries and white chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 18.5 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
