White Chocolate Pudding Cookies
Soft, chewy, and bursting with rich flavor, these White Chocolate Pudding Cookies are a delightful twist on classic cookies. Infused with creamy instant vanilla pudding mix, they boast an irresistibly tender texture that stays fresh for days. Packed with sweet white chocolate chips and made with a perfect balance of brown sugar and butter, these cookies are a dream for any dessert lover. Quick to prepare in just 15 minutes of prep time, they’re perfect for holiday baking, cookie exchanges, or simply satisfying your sweet tooth. Ideal for white chocolate fans, this easy cookie recipe delivers bakery-worthy results right from your own kitchen!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 package Instant vanilla pudding mix (3.4 oz package)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, instant vanilla pudding mix, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the dough.
Gently fold in the white chocolate chips using a spatula or wooden spoon.
Use a cookie scoop or tablespoon to drop even portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
Nutrition Facts
Calories |
5382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.7 g | 278% | |
| Saturated Fat | 131.4 g | 657% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3970 mg | 173% | |
| Total Carbohydrate | 837.6 g | 305% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 588.1 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 866 mg | 67% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2086 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
