White Chocolate Peanut Krispies
Indulge in the irresistible crunch and creamy sweetness of White Chocolate Peanut Krispies, a no-bake treat perfect for any occasion. Combining silky melted white chocolate with the classic combination of crunchy peanuts and crispy rice cereal, this recipe delivers a delightful balance of textures with every bite. The addition of vanilla extract enhances the flavor profile, while a pinch of salt (optional) elevates the richness for a gourmet finish. Ready in just 15 minutes with minimal effort, these bite-sized confections are a crowd-pleasing dessert or snack. Plus, with only five simple ingredients, they're perfect for whipping up at the last minute or satisfying your sweet tooth on a busy day. Make a batch of these homemade treasures and enjoy a treat that's as easy to make as it is delicious!
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Recipe Information
Ingredients
- 340 grams white chocolate chips
- 150 grams peanuts (salted or unsalted, as preferred)
- 100 grams crispy rice cereal
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pinch salt (optional, if using unsalted peanuts)
Instructions
Line a baking sheet with parchment paper or a silicone mat and set aside.
In a large microwave-safe bowl, add the white chocolate chips and butter.
Microwave the mixture in 30-second increments, stirring well after each interval, until the white chocolate is fully melted and smooth. This step usually takes about 2 minutes total.
Stir in the vanilla extract and a pinch of salt (if using unsalted peanuts).
Fold in the peanuts and crispy rice cereal gently with a spatula, ensuring all ingredients are evenly coated with the melted white chocolate.
Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.
Allow the Krispies to cool and harden completely at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting (about 15 minutes).
Once set, transfer the White Chocolate Peanut Krispies to an airtight container for storage. They can be kept at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 10.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
