No Bake Butterscotch Drops
Indulge in the sweet and crunchy perfection of these No Bake Butterscotch Drops—your go-to treat for satisfying dessert cravings with minimal effort! Featuring a luscious blend of melted butterscotch chips and creamy peanut butter, this no-fuss recipe comes together in just 15 minutes. Crispy rice cereal adds an irresistible crunch, while a hint of vanilla and optional salted peanuts provide layers of flavor and texture. With no oven required, these bite-sized delights are perfect for busy days, party platters, or quick sweet treats. Plus, they're easy to make ahead and store, making them as convenient as they are delicious. Perfect for no-bake dessert fans looking for simple, crowd-pleasing recipes!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 12 ounces butterscotch chips
- 1 cup peanut butter
- 4 cups crispy rice cereal
- 0.5 cup salted peanuts (optional)
- 1 teaspoon vanilla extract
Instructions
Line two baking sheets with parchment paper or silicone baking mats and set them aside.
In a large microwave-safe bowl, combine the butterscotch chips and peanut butter.
Microwave the mixture in 30-second intervals, stirring after each interval, until fully melted and smooth. This should take about 2–3 cycles.
Stir in the vanilla extract until well incorporated.
Gently fold the crispy rice cereal into the butterscotch mixture, ensuring the cereal is fully coated. If you're using salted peanuts, stir them in at this stage as well.
Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the prepared baking sheets.
Let the drops cool at room temperature for about 30 minutes or chill them in the refrigerator for 15 minutes to firm up.
Once set, store the butterscotch drops in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 12.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 9 mg | 1% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
