White Chocolate Macadamia Cookies
Indulge in the buttery decadence of White Chocolate Macadamia Cookies, a perfect balance of sweet and nutty flavors that’s irresistibly soft yet delightfully crisp on the edges. This easy-to-follow recipe combines creamy white chocolate chips with rich, chopped macadamia nuts, all enveloped in a tender, golden cookie dough for a treat that’s as luxurious as it is crave-worthy. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are ideal for everything from afternoon snacks to holiday gatherings. Pair with a cold glass of milk or a warm cup of coffee for ultimate enjoyment. Softened butter, pure vanilla extract, and two kinds of sugar ensure these cookies come out perfectly flavorful and moist every time. Make a batch today and savor these bakery-style cookies fresh or store them for a sweet bite all week long!
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups White chocolate chips
- 1 cup Macadamia nuts (chopped)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed.
Using a cookie scoop or tablespoon, portion out cookie dough balls and place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious White Chocolate Macadamia Cookies, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 394.1 g | 505% | |
| Saturated Fat | 210.1 g | 1050% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 509.7 g | 185% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 468.7 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 950 mg | 73% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
