Macadamia Nut Blondies Gift Mix in a Jar
Delight your loved ones with the irresistible charm of homemade treats by gifting them a "Macadamia Nut Blondies Gift Mix in a Jar." This thoughtful and visually striking gift layers premium ingredients—including chopped macadamia nuts, white chocolate chips, and two types of sugar—into a decorative jar, creating an easy-to-make dessert mix that bakes into soft, chewy blondies with rich, buttery flavors. Perfect for busy bakers, this DIY gift includes simple instructions for adding melted butter, eggs, and vanilla extract to transform the mix into golden-brown, bakery-worthy bars. Ideal for holidays, birthdays, or hostess gifts, this adorable jar combines convenience, creativity, and deliciousness in one perfect package.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 0.5 cup white chocolate chips
- 0.5 cup chopped macadamia nuts
- 1 teaspoon vanilla extract (to be added when baking)
- 0.5 cup unsalted butter, melted (to be added when baking)
- 2 pieces large eggs (to be added when baking)
Instructions
In a clean 1-quart canning jar, layer the ingredients in the following order: flour, baking powder, baking soda, salt, brown sugar, granulated sugar, white chocolate chips, and macadamia nuts. Gently press down each layer to ensure everything fits snugly in the jar without mixing layers.
Seal the jar with a tight lid and attach a tag or label with the following baking instructions: ‘Preheat oven to 350°F (175°C). Grease and lightly flour an 8x8-inch baking pan. In a large mixing bowl, combine 1 teaspoon vanilla extract, 1/2 cup melted unsalted butter, and 2 large eggs. Stir in the contents of this jar until just combined. Spread the batter evenly in the prepared pan.’
Tell your gift recipient to: ‘Bake for 20–25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Let cool in the pan before cutting into bars.’
Store the baked blondies in an airtight container at room temperature for up to 5 days or refrigerate to extend their shelf life.
Nutrition Facts
Calories |
3521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1984 mg | 86% | |
| Total Carbohydrate | 424.5 g | 154% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 313.8 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 476 mg | 37% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
