White Chocolate Macadamia Brownies
Indulge in the ultimate dessert experience with these rich and decadent White Chocolate Macadamia Brownies! Combining the creamy sweetness of white chocolate with the buttery crunch of macadamia nuts, this recipe offers a luxurious twist on classic brownies. Each fudgy square is studded with pockets of melty white chocolate chips and nutty goodness, making every bite irresistibly delightful. Ready in just 45 minutes, these brownies are perfect for special occasions or as an everyday treat. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these crowd-pleasers are sure to become a favorite. Don’t forget to pin or bookmark this recipe—it’s the perfect blend of nutty, creamy, and sweet in one unforgettable bite!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams White chocolate
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoons Salt
- 150 grams Macadamia nuts, roughly chopped
- 100 grams White chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper, allowing the edges to hang over for easy removal later.
In a medium saucepan over low heat, melt the butter and white chocolate together, stirring frequently until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until combined and slightly fluffy.
Slowly pour the melted white chocolate mixture into the bowl with the eggs and sugar, whisking constantly to incorporate.
In another bowl, sift together the all-purpose flour and salt. Gradually add the dry ingredients into the wet mixture, folding carefully with a spatula until just combined.
Gently fold in the chopped macadamia nuts and white chocolate chips, ensuring an even distribution throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 28-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into 12 squares and serve. Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 35.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
