Macadamia and White Chocolate Biccies
Indulge in the rich, buttery perfection of these Macadamia and White Chocolate Biccies, a delightful treat bursting with texture and flavor. Featuring a heavenly combination of creamy white chocolate chips and crunchy macadamia nuts, these cookies strike the perfect balance of sweet and nutty goodness. With just 15 minutes of prep time, this recipe is quick and easy, making it ideal for weekday baking or last-minute dessert cravings. The dough comes together effortlessly, thanks to the classic creaming method, while a touch of vanilla and a mix of sugars lend depth and a soft, chewy texture. These golden, slightly crisp-edged biscuits are perfect for sharing or savoring alongside a steaming cup of coffee or tea. Bake a batch today and fill your home with the irresistible aroma of freshly made macadamia and white chocolate cookies!
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 100 grams granulated sugar
- 75 grams light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 225 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 150 grams white chocolate chips
- 100 grams macadamia nuts, roughly chopped
Instructions
Preheat your oven to 180°C (350°F) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the vanilla extract and the egg to the butter-sugar mixture. Beat until well combined and smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing the dough.
Fold in the white chocolate chips and chopped macadamia nuts with a spatula until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, portion the dough into small balls and arrange them on the prepared baking sheets, leaving about 2 inches of space between cookies.
Gently flatten each ball slightly with your fingers or the back of a spoon to ensure even baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Macadamia and White Chocolate Biccies with a hot cup of tea or coffee!
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 11.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
