White Chocolate M M Cookies
Indulge in the ultimate treat with these irresistible White Chocolate M&M Cookies, a delightful fusion of creamy white chocolate chips and colorful, crunchy M&Ms baked into a soft, buttery cookie base. Perfectly golden on the edges with a tender, chewy center, these cookies strike the ideal balance of texture and flavor. With just 15 minutes of prep time and simple pantry staples like brown sugar, vanilla, and flour, this quick and easy recipe delivers bakery-level results in your own kitchen. Whether you're looking for a festive dessert for parties, a sweet snack for kids, or just a colorful addition to your cookie jar, these White Chocolate M&M Cookies are guaranteed crowd-pleasers. Serve warm with a cold glass of milk for a nostalgic treat that everyone will love!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup light brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup white chocolate chips
- 1 cup M&Ms
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Gently fold in the white chocolate chips and M&Ms using a spatula.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will set as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious White Chocolate M&M Cookies!
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 15.9 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
