After the Dance Cookies
Indulge in the irresistible charm of "After the Dance Cookies," a decadent treat that perfectly balances rich flavors and vibrant textures. These buttery cookies are elevated by the addition of tangy orange zest, giving them a refreshing twist, while semi-sweet and white chocolate chips melt into pockets of gooey sweetness. Dried cranberries add a chewy, tart contrast that makes every bite unforgettable. With just 20 minutes of prep time, these soft, chewy cookies are a breeze to make and ideal for any occasion—from special celebrations to cozy nights in. Perfectly golden edges and slightly underbaked centers ensure they remain irresistibly tender. Whether you’re hosting a party or unwinding with a treat, these cookies pair beautifully with a warm cup of tea or a cool glass of milk. Don’t miss the chance to bake up a batch of these crowd-pleasers today! Keywords: After the Dance Cookies, orange zest cookies, chewy chocolate chip cookies, unique cookie recipes, dried cranberry cookies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1 tablespoon orange zest
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.5 cups white chocolate chips
- 0.75 cups dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract and orange zest. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Using a spatula, fold in the semi-sweet chocolate chips, white chocolate chips, and dried cranberries.
Scoop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers look slightly underbaked. This will keep the cookies chewy as they cool.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy 'After the Dance Cookies' with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
