White Chocolate Drops
Indulge in the creamy decadence of homemade White Chocolate Drops, a quick and easy no-bake treat perfect for any occasion! Made with velvety white chocolate chips and a hint of vanilla, these bite-sized confections are irresistibly smooth and lightly sweetened with powdered sugar. With just 10 minutes of prep time and the option to customize each drop with colorful sprinkles or crunchy crushed nuts, this recipe is as versatile as it is delicious. Whether you're whipping up a last-minute dessert or creating edible gifts, these white chocolate delights are sure to sweeten any moment. Store them in an airtight container for up to a week to enjoy their delicate texture and flavor anytime.
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Recipe Information
Ingredients
- 300 grams White chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 50 grams Powdered sugar
- 50 grams Sprinkles or crushed nuts (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a heatproof bowl, add the white chocolate chips and unsalted butter. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir gently until the mixture is completely melted and smooth.
Remove the bowl from the heat and stir in the vanilla extract and powdered sugar until fully combined.
Let the mixture cool slightly, about 2-3 minutes, so it thickens slightly but is still pourable.
Using a spoon or a piping bag, drop small dollops (about 1 tablespoon each) of the mixture onto the prepared baking sheet, leaving a small space between each drop.
If desired, sprinkle each drop with sprinkles or crushed nuts for added texture and decoration.
Place the baking sheet in the refrigerator for 20-30 minutes, or until the white chocolate drops are firm and set.
Once set, carefully remove the drops from the parchment paper and store them in an airtight container in a cool, dry place for up to 1 week. Enjoy!
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 265.9 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 543 mg | 42% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
