Candy Bar Cookie Pops
Transform your favorite treats into a handheld delight with these Candy Bar Cookie Pops—perfect for parties or sweet indulgences! Featuring a buttery cookie dough studded with mini chocolate chips and chunks of your go-to candy bars like Snickers, Twix, or Milky Way, these pops put a creative twist on classic desserts. Baked to soft perfection, then dipped in silky melted chocolate and adorned with sprinkles or crushed nuts, they’re as visually stunning as they are delicious. The addition of lollipop sticks makes them a fun, portable treat that’s sure to impress kids and adults alike. With just 20 minutes of prep time, these cookie pops are easy to make yet irresistibly indulgent, making them an ideal choice for dessert buffs seeking an elevated, playful snack.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.25 cups Light brown sugar, packed
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.75 cups Mini chocolate chips
- 1 cups Mini candy bar pieces (e.g., Snickers, Twix, Milky Way), chopped
- 12 ounces Chocolate melting wafers or candy melts
- 0.25 cups Sprinkles or crushed nuts (optional)
- 18 sticks Lollipop sticks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using a hand or stand mixer until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the butter mixture and beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in the mini chocolate chips and chopped mini candy bar pieces with a spatula or wooden spoon.
Using a tablespoon or cookie scoop, form dough balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are lightly golden but the centers are still soft. Allow the cookies to cool completely on the baking sheets.
Once the cookies are cooled, gently insert a lollipop stick into the center of each cookie, being careful not to crack them.
Melt the chocolate wafers or candy melts in a microwave-safe bowl in 20-30 second intervals, stirring in between, until smooth.
Dip each cookie pop halfway into the melted chocolate, letting excess chocolate drip off, and immediately decorate with sprinkles or crushed nuts if desired.
Place the decorated cookie pops onto a clean sheet of parchment paper and allow the chocolate to set completely, about 15 minutes.
Once set, the candy bar cookie pops are ready to serve! Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
6526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.7 g | 373% | |
| Saturated Fat | 174.2 g | 871% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 2161 mg | 94% | |
| Total Carbohydrate | 984.0 g | 358% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 719.5 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 393 mg | 30% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1413 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
