White Chocolate Cranberry Oatmeal Cookies
Indulge in the perfect balance of sweet and tangy with these White Chocolate Cranberry Oatmeal Cookies! Featuring chewy rolled oats, creamy white chocolate chips, and a burst of tart dried cranberries, these cookies are a delightful treat for any occasion. Infused with a warm hint of cinnamon and made with a buttery, soft interior, they’re easy to bake in just 25 minutes from start to finish. Perfectly golden on the edges and irresistibly moist in the center, these cookies offer a gourmet twist on classic oatmeal cookies. Whether you’re prepping for holiday gatherings or craving a cozy homemade dessert, these cookies are guaranteed to please. Pair them with a glass of milk or a cup of tea for the ultimate comfort experience!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2.5 cups Old-fashioned rolled oats
- 1 cup Dried cranberries
- 1 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use an electric mixer to cream the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the rolled oats, dried cranberries, and white chocolate chips by hand using a spatula or wooden spoon.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may look slightly underdone but will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 23.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
