Super Moist Chocolate Brownies
Indulge in the ultimate chocolatey delight with these Super Moist Chocolate Brownies, a decadent treat perfect for any occasion. Bursting with rich, fudgy flavor thanks to melted semi-sweet chocolate and a touch of brown sugar, these brownies are the epitome of dessert perfection. The batter is elevated with a pinch of salt and unsweetened cocoa powder for depth, while optional mix-ins like chopped nuts or extra chocolate chunks add delightful texture. This easy recipe comes together in just 15 minutes of prep time, and the result is pure magic: a gooey center, slightly crisp edges, and a heavenly aroma. Perfect for chocolate lovers, these irresistible brownies are as simple to bake as they are to devour—ideal for parties, potlucks, or a midnight snack!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 125 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoons Salt
- 0.5 teaspoons Baking powder
- 100 grams Optional chopped nuts or chocolate chunks
Instructions
Preheat your oven to 175°C (350°F) and line a 20x20 cm (8x8 inch) baking pan with parchment paper, allowing the sides to overhang for easy removal.
Melt the butter and semi-sweet chocolate chips together in a heatproof bowl placed over a pan of simmering water, or use the microwave in 20-second intervals, stirring frequently until smooth. Remove from heat and let cool slightly.
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until well combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
If using nuts or chocolate chunks, gently fold them into the batter at this stage.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until the edges are set but the center is slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs attached.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
4481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.5 g | 335% | |
| Saturated Fat | 126.3 g | 632% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 568.0 g | 207% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 409.8 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
