White Chocolate Chip Brownies
Indulge your sweet tooth with these decadent White Chocolate Chip Brownies, a luscious twist on the classic brownie recipe. Rich and fudgy, these brownies combine cocoa-infused batter with buttery white chocolate chips for a perfect balance of bittersweet and creamy sweetness in every bite. The recipe is quick and easy, with just 15 minutes of prep time, making it ideal for both weeknight desserts and special celebrations. Each square showcases a crackly top and gooey center, complete with pockets of melted white chocolate perfection. Serve as-is or pair with a scoop of vanilla ice cream for the ultimate dessert experience. Whether you're baking for family, friends, or simply treating yourself, these White Chocolate Chip Brownies are guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar
- 3 pcs Large eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.75 cup Cocoa powder
- 0.5 teaspoon Salt
- 1 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan with butter or non-stick spray. Optionally, line with parchment paper for easy removal.
In a medium-sized saucepan, melt the unsalted butter over low heat. Stir occasionally until fully melted, then remove from heat.
Add the granulated sugar and brown sugar to the melted butter. Stir until the mixture is smooth and fully combined.
Allow the butter-sugar mixture to cool slightly, then whisk in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
Fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it into an even layer with a spatula.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and allow the brownies to cool completely before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
4250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.4 g | 247% | |
| Saturated Fat | 113.5 g | 568% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 1682 mg | 73% | |
| Total Carbohydrate | 645.4 g | 235% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 500.7 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 662 mg | 51% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2306 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
