White Chocolate Brownie with Chocolate Sauce
Indulge in the ultimate dessert experience with these rich and decadent White Chocolate Brownies drizzled with a luscious homemade chocolate sauce. Featuring a heavenly blend of melted white chocolate, creamy butter, and a hint of vanilla, these brownies are irresistibly soft and chewy, with bursts of white chocolate chunks in every bite. The warm, silky dark chocolate sauce takes this dessert to a whole new level, creating a perfect balance of sweetness and indulgence. With a quick prep time of just 20 minutes and a straightforward baking process, this recipe is perfect for impressing guests or treating yourself to a gourmet dessert at home. Whether served warm with a drizzle of chocolate sauce or paired with a scoop of vanilla ice cream, these brownies are guaranteed to be your new favorite treat!
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Recipe Information
Ingredients
- 200 grams White chocolate
- 100 grams Unsalted butter
- 150 grams Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 0.25 teaspoon Salt
- 100 grams Dark chocolate
- 100 milliliters Heavy cream
Instructions
Preheat your oven to 175°C (350°F) and grease a square 8x8-inch baking pan. Line the pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan, melt 150 grams of the white chocolate and the butter over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until pale and well-combined.
Gradually add the melted white chocolate and butter mixture to the egg mixture, whisking continuously.
Sift in the flour and salt, and gently fold the mixture using a spatula until just combined. Do not overmix.
Chop the remaining 50 grams of white chocolate into small chunks and fold them into the batter.
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with only a few moist crumbs. Allow the brownies to cool in the pan for 10 minutes, then use the parchment paper to lift them out and transfer them to a wire rack to cool completely.
To prepare the chocolate sauce, heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not let it boil).
Remove the cream from the heat and add the chopped dark chocolate. Let it sit for 2 minutes, then whisk until smooth and glossy.
Cut the cooled brownies into squares and drizzle with the warm chocolate sauce. Serve and enjoy!
Nutrition Facts
Calories |
3869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.5 g | 289% | |
| Saturated Fat | 128.9 g | 644% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 742 mg | 248% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 424.6 g | 154% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 318.5 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 556 mg | 43% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
