White Chocolate Boysenberry Cappuccino
Indulge in the velvety sophistication of a White Chocolate Boysenberry Cappuccino, a luxurious twist on the classic coffeehouse favorite. This irresistible beverage combines the rich creaminess of melted white chocolate, the bold intensity of freshly brewed espresso, and the fruity sweetness of boysenberry syrup, resulting in a perfectly balanced treat for coffee enthusiasts and dessert lovers alike. Topped with a billowy layer of frothy milk, a dollop of whipped cream, and a sprinkle of fragrant ground cinnamon, this cappuccino is elevated further with an optional garnish of fresh boysenberries for a stunning presentation. Ready in just 15 minutes, this specialty drink is perfect for cozy mornings, elegant brunches, or a decadent afternoon pick-me-up. Treat yourself to the café experience at home with this unique and flavorful creation!
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Recipe Information
Ingredients
- 1 cup Milk
- 2 shots Espresso
- 2 tablespoons White chocolate chips
- 1.5 tablespoons Boysenberry syrup
- 2 tablespoons Whipped cream
- 0.25 teaspoons Ground cinnamon
- 3 pieces Fresh boysenberries (optional, for garnish)
Instructions
Heat the milk in a small saucepan over medium-low heat until it is hot and steaming, but not boiling.
Reduce the heat to low and stir in the white chocolate chips. Whisk continuously until the chocolate is fully melted and the milk is smooth and creamy.
Brew 2 shots of espresso using an espresso machine or stove-top espresso maker.
In your serving cup, add the boysenberry syrup, followed by the freshly brewed espresso. Stir well to combine.
Use a milk frother or an electric whisk to froth the white chocolate milk mixture until you achieve a thick, velvety foam.
Carefully pour the frothed milk over the espresso and boysenberry mixture, holding back the foam with a spoon to pour just the liquid first, then spoon the foam on top to create classic cappuccino layering.
Top the cappuccino with a dollop of whipped cream and dust lightly with ground cinnamon for extra flavor.
For a finishing touch, garnish with a few fresh boysenberries on top of the whipped cream, if desired.
Serve immediately and enjoy your White Chocolate Boysenberry Cappuccino!
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 43.2 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 335 mg | 26% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
