White Chocolate Blondies
Treat yourself to the irresistible charm of White Chocolate Blondies, a decadent dessert that combines buttery richness with bursts of sweet white chocolate in every bite. These blondies are made from a simple yet indulgent mix of pantry staples like melted butter, light brown sugar, and vanilla extract, creating a chewy, golden base that's soft in the center with delicately crisp edges. Folded with creamy white chocolate chips, this recipe elevates classic blondies into a blissful treat perfect for any occasion. Ready in just 40 minutes, these blondies are easy to make and yield 16 satisfying squares—ideal for sharing or savoring solo. Whether enjoyed as a mid-day snack or served at a gathering, these White Chocolate Blondies are sure to be your new favorite dessert!
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Recipe Information
Ingredients
- 10 tablespoons unsalted butter
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it.
In a microwave-safe bowl, melt the butter in the microwave in 30-second intervals until fully melted. Let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well combined.
Add the eggs and vanilla extract to the sugar mixture. Mix until fully incorporated and the mixture is smooth.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined and there are no more streaks of flour.
Fold in the white chocolate chips with a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread evenly with the spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly soft but not jiggly. A toothpick inserted into the center should come out with a few moist crumbs attached.
Remove the blondies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, lift the blondies out of the pan using the parchment paper (if used), and cut them into 16 squares.
Serve and enjoy your delicious white chocolate blondies!
Nutrition Facts
Calories |
3992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.8 g | 261% | |
| Saturated Fat | 121.3 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 2083 mg | 91% | |
| Total Carbohydrate | 536.5 g | 195% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 379.4 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 637 mg | 49% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1549 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
