White Chocolate Banana Coconut Stuff
Indulge in the tropical decadence of White Chocolate Banana Coconut Stuff, a no-bake dessert that's as luscious as it is easy to prepare. This layered treat begins with a buttery graham cracker and coconut crust, topped with a creamy banana and white chocolate filling that's perfectly sweetened with a touch of condensed milk and vanilla. A final flourish of airy whipped cream and shredded coconut creates a dreamy texture combination that melts in your mouth. Ready in just 20 minutes of prep time, this dessert is perfect for family gatherings, summer parties, or anytime you crave a tropical-inspired indulgence. Make it ahead and serve chilled for a dessert that’s sure to impress! Keywords: no-bake dessert, banana white chocolate recipe, tropical dessert, easy dessert recipe, coconut dessert idea.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 1.5 cups white chocolate chips
- 1 cup shredded unsweetened coconut
- 8 sheets graham crackers
- 0.5 cup sweetened condensed milk
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
Begin by preparing the crust: crush the graham crackers into fine crumbs using a food processor or by placing them in a resealable bag and using a rolling pin.
In a bowl, mix the graham cracker crumbs with the melted butter and 2 tablespoons of shredded coconut. Press the mixture into the bottom of a 9-inch round or square pan to form an even layer. Chill in the refrigerator while preparing the filling.
Peel the bananas and mash them thoroughly with a fork. Set aside.
Melt the white chocolate chips using a double boiler or in the microwave in 20-second intervals, stirring frequently to avoid burning.
In a medium mixing bowl, combine the melted white chocolate, mashed bananas, sweetened condensed milk, and vanilla extract. Stir until smooth and well blended.
Pour the banana and white chocolate mixture over the prepared crust, spreading it evenly. Sprinkle the remaining shredded coconut over the top.
In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the coconut layer for an airy topping.
Refrigerate the dessert for at least 4 hours or until firm. For best results, refrigerate overnight.
Slice into squares or wedges and serve chilled. Enjoy your White Chocolate Banana Coconut Stuff!
Nutrition Facts
Calories |
5028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.3 g | 418% | |
| Saturated Fat | 209.4 g | 1047% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 1136 mg | 49% | |
| Total Carbohydrate | 502.8 g | 183% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 386.3 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1116 mg | 86% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3581 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
