White Chocolate Banana Bread
Indulge in the ultimate comfort bake with this delectable White Chocolate Banana Bread—a luxurious twist on the classic recipe. Bursting with the natural sweetness of ripe bananas and the creamy richness of white chocolate chips, this moist and tender loaf is perfect for breakfast, dessert, or an anytime treat. A harmonious blend of granulated and brown sugar gives the bread a caramel-like depth, while a splash of vanilla enhances every bite. Easy to whip up in just 15 minutes of prep time, this foolproof recipe bakes to golden perfection in about an hour, filling your kitchen with irresistible aromas. Serve it warm for a melty chocolate experience or at room temperature for a luscious snack. Whether you’re entertaining guests or enjoying a cozy baking day, this white chocolate banana bread will quickly become a favorite.
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Recipe Information
Ingredients
- 3 medium ripe bananas
- 113 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 150 grams white chocolate chips
- 60 milliliters milk
Instructions
Preheat your oven to 175°C (350°F) and grease a standard loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Melt the unsalted butter and add it to the mashed bananas, stirring until combined.
Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and well blended.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture, alternating with the milk. Mix gently until just combined; do not overmix.
Fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the white chocolate banana bread warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.2 g | 204% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 567.5 g | 206% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 332.4 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 519 mg | 40% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2483 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
