White Chocolate and Cherry Cookies
Indulge in the heavenly blend of sweetness and tartness with these irresistible White Chocolate and Cherry Cookies. Combining creamy white chocolate chips with tangy dried cherries, this recipe creates a delightful balance of flavors in every bite. Soft and chewy with golden edges, these cookies are made from a simple dough that comes together in just 15 minutes, making them perfect for a quick baking session. The secret to their divine texture lies in slightly underbaking them, ensuring a tender and gooey center that melts in your mouth. Perfect for holiday treats, tea-time snacks, or an everyday indulgence, these cookies are sure to become a favorite. Plus, they’re easy to store for up to five days—if they last that long!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams white chocolate chips
- 100 grams dried cherries
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and pure vanilla extract to the bowl and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
Gently fold in the white chocolate chips and dried cherries until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly underbaked. Do not overbake.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
