Warm White Chocolate Cookie Bits
Indulge in the gooey, melt-in-your-mouth magic of Warm White Chocolate Cookie Bits, a delightful twist on the classic chocolate chip cookie. These bite-sized treats are made with buttery dough, a hint of vanilla, and rich, creamy white chocolate chips, ensuring a perfect harmony of sweetness in every bite. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are perfect for satisfying spontaneous sweet cravings. A touch of cornstarch in the recipe ensures an irresistibly soft and chewy texture, while a slight underbake keeps the centers decadently gooey. Serve them warm and fresh from the oven for the ultimate indulgence, or store them for up to a week of irresistible snacking. Ideal for cookie lovers, these white chocolate delights are guaranteed to be a hit at gatherings or as a cozy dessert at home.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams light brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1.5 teaspoons pure vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.25 teaspoon salt
- 150 grams white chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large microwave-safe bowl, melt the unsalted butter and let it cool slightly.
Whisk the melted butter with the light brown sugar and granulated sugar until smooth and creamy.
Add the egg and vanilla extract to the mixture and whisk until fully incorporated.
In a separate bowl, sift together the all-purpose flour, baking soda, cornstarch, and salt.
Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
Stir in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop out small portions of the dough (about 2 teaspoons each) and roll them into balls.
Place the cookie dough balls onto the prepared baking sheet, leaving about 2 inches of space between each ball.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown but the centers appear slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm for the best texture and flavor. If desired, store leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
3004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 91.5 g | 458% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 1497 mg | 65% | |
| Total Carbohydrate | 395.0 g | 144% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 236.5 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 409 mg | 31% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
