White Chicken Chili Simple
Warm up with the comforting and creamy goodness of this White Chicken Chili Simple recipe, a quick and easy take on a classic dish that's perfect for busy weeknights or cozy gatherings. Ready in just 35 minutes, this hearty chili combines tender shredded chicken, creamy white beans, and the zing of diced green chilies in a rich, flavorful broth infused with cumin, oregano, and a touch of chili powder. The addition of softened cream cheese takes it to a velvety level that's irresistibly satisfying. Finished with a burst of fresh lime juice and cilantro, this crowd-pleaser is both vibrant and indulgent. Serve it with your favorite toppings like shredded cheese, sour cream, or crispy tortilla chips for a customizable meal everyone will love. Perfect for those searching for "easy white chicken chili" or "quick creamy chili recipes," this dish is a hassle-free way to bring bold flavors to the table.
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Recipe Information
Ingredients
- 3 cups Cooked chicken
- 1 tablespoon Olive oil
- 1 medium, diced Yellow onion
- 3 minced Garlic cloves
- 4 cups Chicken broth
- 2 15-ounce cans, drained and rinsed Canned white beans
- 1 4-ounce can Canned diced green chilies
- 1 teaspoon Ground cumin
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Ground oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 ounces, softened Cream cheese
- 0.25 cup, chopped Fresh cilantro
- 1 tablespoon Lime juice
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Pour in the chicken broth and bring it to a simmer.
Add the cooked chicken, white beans, diced green chilies, cumin, chili powder, oregano, salt, and black pepper to the pot. Stir well.
Reduce the heat to low and let the chili simmer for 15 minutes, stirring occasionally.
Stir in the softened cream cheese and allow it to melt fully, creating a creamy texture.
Add the lime juice and chopped cilantro, then stir to combine.
Taste and adjust seasonings if needed.
Serve hot with optional toppings like shredded cheese, sour cream, or tortilla chips.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 4.4 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
