White Bean Chili with Chicken Paula Deen
Warm, hearty, and bursting with bold Southwestern-inspired flavors, Paula Deen's White Bean Chili with Chicken is a comforting twist on the classic chili recipe. This dish combines tender shredded chicken, creamy white beans, and a fragrant blend of spices like cumin, oregano, and cayenne, creating a rich and satisfying meal that's ready in just 45 minutes. Green chilies add a subtle kick, while sour cream and Monterey Jack cheese deliver a velvety, indulgent finish. Perfect for weeknight dinners or entertaining, this easy-to-make chili is topped with fresh cilantro and served with bright lime wedges for a zesty touch. Pair it with warm cornbread or tortilla chips for a crowd-pleasing meal that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 3 cups Cooked chicken (shredded)
- 3 cups White beans (canned, drained and rinsed)
- 4 cups Chicken broth
- 1 medium Onion (chopped)
- 3 cloves Garlic (minced)
- 4 ounces Green chilies (diced, canned)
- 2 teaspoons Ground cumin
- 1 teaspoon Dried oregano
- 0.25 teaspoons Ground cayenne pepper
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro (chopped)
- 4 pieces Lime wedges (for serving)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté for 5-7 minutes until softened and translucent.
Stir in the minced garlic, diced green chilies, ground cumin, dried oregano, ground cayenne pepper, salt, and black pepper. Cook for 1-2 minutes until fragrant.
Pour in the chicken broth and bring the mixture to a gentle simmer.
Add the shredded chicken and white beans to the pot. Stir to combine and let simmer for 15-20 minutes to allow flavors to meld.
Taste and adjust seasoning as needed, adding more salt or spices to your preference.
Remove from heat and stir in the shredded Monterey Jack cheese and sour cream until creamy and well combined.
Garnish with fresh cilantro and serve hot with lime wedges on the side.
Nutrition Facts
Calories |
2845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 8118 mg | 353% | |
| Total Carbohydrate | 148.2 g | 54% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 20.7 g | ||
| Protein | 309.4 g | 619% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1566 mg | 120% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 5351 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
