White Cheddar Green Chili Mashed Potatoes
Creamy, cheesy, and bursting with bold flavor, these White Cheddar Green Chili Mashed Potatoes take a classic comfort food to the next level. Russet potatoes are mashed to perfection with a rich blend of butter, whole milk, and heavy cream, then elevated with the sharp tang of white cheddar cheese and the smoky heat of roasted green chilies. A touch of garlic powder and black pepper enhances the savory depth, while fresh parsley provides a pop of color as an optional garnish. Perfect as a side dish for holiday feasts, weeknight dinners, or potluck gatherings, this recipe is a deliciously unexpected twist on traditional mashed potatoes. With just 15 minutes of prep and a total cook time of 40 minutes, these creamy mashed potatoes are easy to make and guaranteed to impress!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter
- 0.5 cup Whole milk
- 0.25 cup Heavy cream
- 1 cup White cheddar cheese
- 0.5 cup Roasted green chilies (chopped)
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and chop the potatoes into evenly-sized chunks, approximately 1.5 inches in size, to ensure even cooking.
Place the potatoes in a large pot and add enough cold water to cover them by about 1 inch. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat. Reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they’re fork-tender.
While the potatoes are cooking, grate the white cheddar cheese and chop the roasted green chilies. Set them aside.
Once the potatoes are cooked, drain them completely and return them to the pot.
Add the butter, whole milk, and heavy cream to the pot. Mash the potatoes using a potato masher or a ricer until smooth and creamy.
Stir in the grated white cheddar cheese and chopped green chilies. Mix until the cheese is fully melted and evenly incorporated.
Season the mashed potatoes with ground black pepper and garlic powder. Taste and adjust seasoning as needed.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley, if desired.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 336 mg | 26% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
