White Castle Turkey Stuffing
Transform your traditional holiday feast with this irresistible White Castle Turkey Stuffing—a playful, flavor-packed twist on a classic side dish. Made with iconic White Castle sliders (yes, buns and all!), this recipe combines the nostalgic taste of juicy burgers with aromatic fresh sage, thyme, and celery for a stuffing that’s both savory and herbaceous. A splash of low-sodium chicken broth ties it all together, ensuring a moist, satisfying texture. With just 15 minutes of prep time and a golden finish in the oven, this unique stuffing is perfect for Thanksgiving, Friendsgiving, or any festive gathering. Whether you’re a White Castle devotee or just looking for a fun new holiday tradition, this easy recipe will be the star of your table. Serve it alongside roasted turkey or pair it with your favorite holiday mains—either way, it’s sure to delight!
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Recipe Information
Ingredients
- 10 sliders White Castle sliders (with buns, no pickles)
- 1.5 cups Celery, chopped
- 1.5 tablespoons Fresh sage, chopped
- 1.5 tablespoons Fresh thyme, chopped
- 0.5 teaspoons Black pepper
- 1 cup Chicken broth, low-sodium
Instructions
Preheat your oven to 350°F (175°C).
Begin by chopping the White Castle sliders into 1-inch pieces, including the buns and cooked hamburger patties. Place the chopped sliders in a large mixing bowl.
Add the chopped celery, sage, thyme, and black pepper to the bowl with the sliders. Mix gently to combine, ensuring even distribution of the herbs and vegetables.
Gradually pour the chicken broth over the mixture while stirring lightly. The mixture should be moist but not overly soggy; adjust the amount of broth as needed.
Transfer the stuffing mixture into a greased baking dish, spreading it evenly.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is lightly golden and slightly crisp.
Remove from the oven and let the stuffing rest for a few minutes before serving. Enjoy as a delicious side dish alongside roasted turkey or your favorite holiday meal!
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 3981 mg | 173% | |
| Total Carbohydrate | 141.6 g | 51% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 25.4 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
