Spicy White Castle Dip
Get ready to up your appetizer game with this irresistible Spicy White Castle Dip! Packed with the bold, savory flavor of White Castle slider patties, this creamy, cheesy dip is elevated by a kick of diced jalapeños and an optional splash of hot sauce for those who crave extra heat. A blend of cream cheese, sour cream, and shredded cheddar creates a rich, melty base, while garlic powder and green onions add layers of irresistible flavor. Perfectly baked to golden, bubbly perfection, this dip is a show-stopping addition to any gathering. Serve it warm with crunchy tortilla chips, crackers, or fresh veggies for a crowd-pleasing snack that will be devoured in minutes!
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Recipe Information
Ingredients
- 6 pieces White Castle sliders (original or cheeseburger)
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 2 Jalapeños, diced (fresh or pickled)
- 1 tbsp Hot sauce (optional, for extra spice)
- 2 Green onions, chopped
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Remove the buns from the White Castle sliders. Chop the slider patties into small bite-sized pieces and set aside.
In a medium-sized mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, diced jalapeños, hot sauce (if using), garlic powder, salt, and black pepper. Stir until fully mixed and creamy.
Fold in the chopped White Castle slider patties into the cream cheese mixture.
Transfer the mixture into an oven-safe baking dish and spread it evenly.
Bake in the preheated oven for 15-20 minutes, or until the top is bubbly and slightly golden.
Remove from the oven and let it cool for a couple of minutes.
Garnish with chopped green onions before serving.
Serve warm with tortilla chips, crackers, or sliced veggies for dipping.
Nutrition Facts
Calories |
2623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 118.7 g | 594% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 5825 mg | 253% | |
| Total Carbohydrate | 129.5 g | 47% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 41.6 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1738 mg | 134% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
