White Calzones
Indulge in the rich, cheesy goodness of these homemade White Calzones, a perfect fusion of creamy ricotta, gooey mozzarella, and sharp Parmesan cheese folded into golden pizza dough. Infused with the freshness of spinach and a hint of garlic, these savory pockets are brushed with a shiny egg wash and baked to crispy perfection. Easy to prepare in just under 45 minutes, this recipe is ideal for a quick dinner, a casual party appetizer, or a satisfying snack. With each bite delivering the comforting flavors of classic Italian-inspired ingredients, these calzones are guaranteed to be a hit at your dining table. Serve them warm for an irresistible, melty interior that perfectly complements the crisp, flaky exterior!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese
- 0.5 cup Parmesan cheese
- 1 cup Fresh spinach
- 2 cloves Garlic cloves
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 large Egg
- 1 tbsp Water
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and split the pizza dough into four equal portions. Roll each portion into an 8-inch circle using a rolling pin.
In a medium mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, chopped fresh spinach, minced garlic, olive oil, salt, and black pepper. Mix well to create the filling.
Spoon an equal amount of the filling mixture into the center of each dough circle, leaving about a 1-inch border around the edges.
Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal, then crimp with a fork to ensure the calzones are completely closed.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the calzones with the egg wash to create a golden, shiny finish during baking.
Use a sharp knife to cut 2-3 small vent slits on the top of each calzone to allow steam to escape during baking.
Carefully transfer the calzones to the prepared baking sheet, ensuring they do not touch each other.
Bake in the preheated oven for 18-20 minutes, or until the calzones are golden brown and crispy on the outside.
Remove from the oven and allow the calzones to cool slightly before serving. Enjoy them warm as a main dish or a hearty snack.
Nutrition Facts
Calories |
2102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 4698 mg | 204% | |
| Total Carbohydrate | 211.9 g | 77% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 3.6 g | ||
| Protein | 118.9 g | 238% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2389 mg | 184% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
