White Bean Dip Spread
Creamy, zesty, and packed with wholesome goodness, this White Bean Dip Spread is your new go-to appetizer or snack for every occasion! Made with protein-rich cannellini beans, the dip is blended to silky perfection with fresh lemon juice, extra virgin olive oil, and a bold touch of garlic and cumin, delivering a Mediterranean-inspired burst of flavor in every bite. Ready in just 10 minutes and requiring no cooking, it’s an effortlessly quick recipe ideal for busy days or last-minute gatherings. Garnished with fresh parsley and an optional kick of red pepper flakes, this versatile spread pairs beautifully with crunchy veggies, warm pita, or crispy crackers. Perfect for parties, meal prep, or a healthy snack, this dip also stores well in the fridge for up to three days, making it as practical as it is delicious. Don't forget to drizzle with a little extra olive oil before serving for a hint of indulgence!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 15 ounces cannellini beans (drained and rinsed)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 large garlic clove
- 1 teaspoon ground cumin
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped)
- 0.25 teaspoons optional red pepper flakes
Instructions
Add the drained and rinsed cannellini beans to a food processor.
Peel the garlic clove and add it to the food processor.
Add olive oil, fresh lemon juice, ground cumin, salt, and black pepper to the food processor.
If you like a bit of heat, add the optional red pepper flakes as well.
Process the mixture on high for about 1-2 minutes, or until smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time, blending until you reach your desired consistency.
Remove the white bean dip from the food processor and transfer it to a serving bowl.
Garnish the dip with the chopped fresh parsley and an additional drizzle of olive oil, if desired.
Serve immediately with your choice of crackers, fresh veggies, or pita bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
