Nutrition Facts for Whiskey slush

Whiskey Slush

Image of Whiskey Slush
Nutriscore Rating: 63/100

Cool down in style with this irresistibly refreshing Whiskey Slush—a boozy frozen treat perfect for summer parties or cozy nights in. This easy-to-make cocktail blends the bold depth of whiskey with the sweet tang of orange juice concentrate, lemonade concentrate, and a subtle kick of black tea. The result? A perfectly balanced, lightly sweet, and citrus-forward slush with a whiskey-infused twist. Using a simple freezer method, the mixture transforms into a satisfying icy texture, ideal for scooping straight into glasses. Whether you serve it solo or with a garnish of citrus slices, this make-ahead cocktail is the ultimate crowd-pleaser. With its zesty flavors and frozen convenience, the Whiskey Slush is a chilled masterpiece you’ll love serving all year round!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 7 cups Water
  • 2 cups Granulated sugar
  • 4 pieces Black tea bags
  • 12 ounces Orange juice concentrate (frozen and undiluted)
  • 12 ounces Lemonade concentrate (frozen and undiluted)
  • 2 cups Whiskey
  • optional Ice cubes or crushed ice (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, bring 2 cups of water to a simmer over medium heat.

2

Add the 4 black tea bags to the hot water and steep for 5 minutes, then remove the tea bags and discard them.

3

Stir in the granulated sugar into the hot tea until fully dissolved. Set the mixture aside to cool to room temperature.

4

In a large mixing bowl or pot, combine the remaining 5 cups of water, the orange juice concentrate, the lemonade concentrate, and the cooled sweetened tea. Mix well to combine.

5

Stir in the whiskey until everything is thoroughly incorporated.

6

Pour the mixture into a large, freezer-safe container with a tight-fitting lid. Place it in the freezer and let it freeze for at least 8 hours or overnight. The mixture will not freeze solid due to the alcohol, but it will develop a slushy texture.

7

To serve, use a spoon or scoop to scrape out portions of the whiskey slush into individual glasses.

8

Optional: Serve with additional ice cubes or crushed ice for extra chill, and garnish with a slice of orange or lemon if desired.

Cooking Tip: Take your time with each step for the best results!
3611
cal
6.5g
protein
646.0g
carbs
1.0g
fat

Nutrition Facts

1 serving (3344.6g)
Calories
3611
% Daily Value*
Total Fat 1.0 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 78 mg 3%
Total Carbohydrate 646.0 g 235%
Dietary Fiber 1.0 g 4%
Total Sugars 619.8 g
Protein 6.5 g 13%
Vitamin D 0.0 mcg 0%
Calcium 237 mg 18%
Iron 1.7 mg 9%
Potassium 1436 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.7%%
1.0%%
0.3%%
Fat: 9 cal (0.3%%)
Protein: 26 cal (1.0%%)
Carbs: 2584 cal (98.7%%)