Whiskey Mustard
Elevate your condiments game with this bold and flavorful Whiskey Mustard recipe, a blend of tangy, sweet, and savory elements that’s perfect for adding a gourmet touch to any dish. This small-batch mustard combines the sharp bite of yellow and brown mustard seeds with the mellowness of apple cider vinegar and smoky richness of whiskey, balanced by a hint of honey for subtle sweetness. Infused with aromatic spices like turmeric and garlic powder, this DIY condiment is as easy to make as it is irresistible. After a 24-48 hour soak to enhance the seeds’ texture and flavor, a quick blend gives you control over the consistency—chunky for a rustic spread or smooth for a dipping sauce. Ideal for burgers, charcuterie boards, or as a glaze for roasted meats, this homemade whiskey mustard is a game-changer for your pantry, with just 10 minutes of prep time and the ability to store for up to two months.
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Recipe Information
Ingredients
- 2 tablespoons Yellow mustard seeds
- 2 tablespoons Brown mustard seeds
- 1 cup Apple cider vinegar
- 0.5 cup Whiskey
- 2 tablespoons Honey
- 0.5 teaspoon Ground turmeric
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Kosher salt
- 0.25 cup Water
Instructions
In a medium mixing bowl, combine the yellow and brown mustard seeds with the apple cider vinegar and whiskey.
Cover the bowl with plastic wrap or a lid and let the mixture soak for 24-48 hours at room temperature. This allows the mustard seeds to soften and absorb the liquid.
After soaking, transfer the mixture to a blender or food processor.
Add the honey, ground turmeric, garlic powder, kosher salt, and water to the blender.
Pulse the mixture until it reaches your desired consistency. For a smoother mustard, blend longer; for a coarser texture, blend less.
Taste the mustard and adjust sweetness or seasoning if necessary by adding more honey, salt, or garlic powder according to preference.
Transfer the finished mustard to a clean, airtight jar or container.
Let the mustard sit in the refrigerator for at least 1 day before using to allow the flavors to meld together.
Store the whiskey mustard in the refrigerator for up to 2 months.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 37.2 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
