Nutrition Facts for Bourbon brandy or rum balls
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Bourbon Brandy or Rum Balls

Image of Bourbon Brandy or Rum Balls
Nutriscore Rating: 47/100

Indulge in the rich and boozy decadence of Bourbon Brandy or Rum Balls, a no-bake treat that’s perfect for festive gatherings or as an elegant dessert bite. Made with finely crushed vanilla wafer cookies, cocoa powder, and a generous splash of bourbon, brandy, or rum, these bite-sized delights are enhanced with the nutty crunch of pecans or walnuts. A simple assembly process means you’ll have these crowd-pleasers ready in just 20 minutes—no oven needed! Each ball is rolled in powdered sugar, sprinkles, or cocoa powder for a gorgeous, customizable finish. Ideal for make-ahead preparations, these alcohol-infused delights intensify in flavor as they chill, making them a hit at any celebration. Perfect for holiday desserts, edible gifts, or party trays, these no-bake balls are as versatile as they are irresistible!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Finely crushed vanilla wafer cookies
  • 1 cup Powdered sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 1 cup Pecans or walnuts, finely chopped
  • 0.25 cup Bourbon, brandy, or rum
  • 2 tablespoons Light corn syrup
  • 0.5 cup Additional powdered sugar (for rolling)
  • 0.25 cup Optional sprinkles or cocoa powder for rolling
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the crushed vanilla wafer cookies, powdered sugar, cocoa powder, and chopped nuts. Mix thoroughly using a wooden spoon or spatula.

2

Add the bourbon, brandy, or rum, and light corn syrup to the dry mixture. Stir until the mixture is evenly moistened and starts to come together.

3

Using your hands, roll the mixture into 1-inch balls, pressing firmly to form sturdy, compact shapes. Place them on a parchment-lined baking sheet.

4

Roll each ball in powdered sugar to coat thoroughly. Alternatively, you can roll them in sprinkles or cocoa powder for a creative spin.

5

Refrigerate the balls for at least 1-2 hours before serving. This helps the flavors meld and the texture firm up.

6

Store in an airtight container in the refrigerator for up to two weeks. The flavors will deepen over time.

Cooking Tip: Take your time with each step for the best results!
129
cal
1.2g
protein
17.9g
carbs
5.8g
fat

Nutrition Facts

1 serving (28.0g)
Calories
129
% Daily Value*
Total Fat 5.8 g 7%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 31 mg 1%
Total Carbohydrate 17.9 g 6%
Dietary Fiber 0.9 g 3%
Total Sugars 13.3 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.6 mg 3%
Potassium 52 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.7%%
3.7%%
40.6%%
Fat: 1249 cal (40.6%%)
Protein: 112 cal (3.7%%)
Carbs: 1715 cal (55.7%%)