Nutrition Facts for Bourbon brandy or rum balls

Bourbon Brandy or Rum Balls

Image of Bourbon Brandy or Rum Balls
Nutriscore Rating: 42/100

Indulge in the rich and boozy decadence of Bourbon Brandy or Rum Balls, a no-bake treat that’s perfect for festive gatherings or as an elegant dessert bite. Made with finely crushed vanilla wafer cookies, cocoa powder, and a generous splash of bourbon, brandy, or rum, these bite-sized delights are enhanced with the nutty crunch of pecans or walnuts. A simple assembly process means you’ll have these crowd-pleasers ready in just 20 minutes—no oven needed! Each ball is rolled in powdered sugar, sprinkles, or cocoa powder for a gorgeous, customizable finish. Ideal for make-ahead preparations, these alcohol-infused delights intensify in flavor as they chill, making them a hit at any celebration. Perfect for holiday desserts, edible gifts, or party trays, these no-bake balls are as versatile as they are irresistible!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Finely crushed vanilla wafer cookies
  • 1 cup Powdered sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 1 cup Pecans or walnuts, finely chopped
  • 0.25 cup Bourbon, brandy, or rum
  • 2 tablespoons Light corn syrup
  • 0.5 cup Additional powdered sugar (for rolling)
  • 0.25 cup Optional sprinkles or cocoa powder for rolling
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the crushed vanilla wafer cookies, powdered sugar, cocoa powder, and chopped nuts. Mix thoroughly using a wooden spoon or spatula.

2

Add the bourbon, brandy, or rum, and light corn syrup to the dry mixture. Stir until the mixture is evenly moistened and starts to come together.

3

Using your hands, roll the mixture into 1-inch balls, pressing firmly to form sturdy, compact shapes. Place them on a parchment-lined baking sheet.

4

Roll each ball in powdered sugar to coat thoroughly. Alternatively, you can roll them in sprinkles or cocoa powder for a creative spin.

5

Refrigerate the balls for at least 1-2 hours before serving. This helps the flavors meld and the texture firm up.

6

Store in an airtight container in the refrigerator for up to two weeks. The flavors will deepen over time.

Cooking Tip: Take your time with each step for the best results!
2369
cal
13.1g
protein
412.3g
carbs
61.3g
fat

Nutrition Facts

1 serving (551.8g)
Calories
2369
% Daily Value*
Total Fat 61.3 g 79%
Saturated Fat 22.8 g 114%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 752 mg 33%
Total Carbohydrate 412.3 g 150%
Dietary Fiber 9.8 g 35%
Total Sugars 311.6 g
Protein 13.1 g 26%
Vitamin D 0.0 mcg 0%
Calcium 124 mg 10%
Iron 7.0 mg 39%
Potassium 386 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.2%%
2.3%%
24.5%%
Fat: 551 cal (24.5%%)
Protein: 52 cal (2.3%%)
Carbs: 1649 cal (73.2%%)