Whipped Topping Dollops on Spoons
Delight your guests with these elegant Whipped Topping Dollops on Spoons—a quick and creative dessert perfect for any occasion. Made with freshly whipped heavy cream, a hint of vanilla, and a touch of powdered sugar, these delightful dollops are creamy, airy, and mildly sweet. Chilled and served on individual spoons, they make for a visually impressive treat that can be garnished with cocoa powder, cinnamon, or colorful sprinkles for an extra flair. Ready in just 10 minutes, this no-bake recipe is the ultimate choice for effortless entertaining. Serve them as a decadent standalone dessert or an eye-catching accompaniment to coffee and tea for a memorable presentation. Perfect for party platters or intimate gatherings, these whipped cream dollops bring sophistication and simplicity right to your table.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- Optional: cocoa powder, cinnamon, or sprinkles for garnish
Instructions
1. Place a metal mixing bowl and whisk attachment (or beaters) in the freezer for 10 minutes to chill.
2. Once chilled, pour the heavy cream into the bowl.
3. Add the powdered sugar and vanilla extract to the cream.
4. Using a hand mixer or stand mixer, whisk the ingredients on medium-high speed until soft peaks form (about 2-3 minutes). Be careful not to overmix, as the cream may turn into butter.
5. Lay out 12 teaspoons on a serving tray or platter.
6. Using a small scoop or a piping bag fitted with a star nozzle, pipe or dollop a small amount of whipped topping onto each spoon.
7. Optionally, dust the whipped dollops with cocoa powder, cinnamon, or add sprinkles for a decorative touch.
8. Chill the spoons in the refrigerator for 15-20 minutes before serving to ensure the whipped cream sets nicely.
9. Serve immediately as a standalone dessert or alongside coffee and tea for a stunning presentation.
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
