Whipped Strawberry Cream Cheese Frosting
Indulge in the luscious blend of tangy and sweet with this Whipped Strawberry Cream Cheese Frosting—a dreamy topping that’s as versatile as it is irresistible. Made with real fresh strawberries, this frosting boasts a vibrant flavor and naturally pink hue that will elevate any dessert. The perfect fusion of creamy softened cream cheese, buttery richness, and airy whipped cream creates a smooth, fluffy consistency ideal for spreading or piping. With a delicate hint of vanilla and just the right touch of sweetness, this easy-to-make recipe is ready in just 20 minutes and pairs beautifully with cakes, cupcakes, cookies, and more. Whether you’re preparing it for a special occasion or simply to satisfy your sweet tooth, this frosting is sure to impress with its light, velvety texture and bold strawberry essence.
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 8 ounces Cream cheese (softened)
- 0.5 cup Unsalted butter (softened)
- 3 cups Powdered sugar
- 1 teaspoon Pure vanilla extract
- 0.25 cup Heavy whipping cream (cold)
- 0.25 teaspoon Salt
Instructions
Wash and hull the fresh strawberries. Using a blender or food processor, puree the strawberries until smooth. Strain the puree through a fine mesh sieve to remove seeds. Set aside 1/4 cup of the strained puree for the frosting.
In a large mixing bowl, beat the cream cheese and unsalted butter together with an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes.
Gradually add the powdered sugar, 1/2 cup at a time, mixing well after each addition to ensure there are no lumps. Scrape down the sides of the bowl as necessary.
Mix in the vanilla extract and salt. Then, slowly incorporate the reserved 1/4 cup of strawberry puree until fully combined.
In a separate chilled bowl, whip the heavy whipping cream on high speed with a whisk attachment until stiff peaks form, about 2-3 minutes.
Gently fold the whipped cream into the strawberry cream cheese mixture until fully incorporated and the frosting is smooth and airy.
Use immediately to frost cakes, cupcakes, or other baked goods. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 31.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
