Raspberry Cream Cheese Fluffy Frosting
Elevate your dessert game with this luscious Raspberry Cream Cheese Fluffy Frosting, a delectably smooth and airy topping that’s as gorgeous as it is flavorful. Made with real, mashed raspberries, this frosting showcases a natural blush pink hue and bursts with the bright, tangy sweetness of fresh fruit. Combined with creamy butter, silky cream cheese, and a touch of pure vanilla, this frosting is whipped to perfection for a light, cloud-like texture. A hint of heavy whipping cream ensures an irresistibly fluffy consistency, while a pinch of salt beautifully balances the sweetness. Perfect for frosting cakes, cupcakes, or cookies, this vibrant and versatile recipe is an ideal choice for turning everyday treats into show-stopping delights. Whether you’re baking for a special occasion or simply indulging in homemade goodness, this Raspberry Cream Cheese Frosting is sure to impress!
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 8 oz Cream cheese (softened)
- 1 cup Fresh raspberries
- 4.5 cups Powdered sugar
- 1 tsp Pure vanilla extract
- 3 tbsp Heavy whipping cream (cold)
- 1 pinch Pinch of salt
Instructions
Place the fresh raspberries in a small bowl and mash them gently with a fork to release their juices. Strain the mixture through a fine-mesh sieve into a second bowl to separate the seeds, keeping only the raspberry puree. Set this aside.
In a large mixing bowl, beat the softened butter and cream cheese together using a hand mixer or stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 2-3 minutes.
Gradually add the powdered sugar to the butter-cream cheese mixture, about 1 cup at a time, beating on low speed after each addition to prevent a sugar cloud. Once incorporated, increase the speed to medium-high and continue to beat until smooth and creamy.
Add the raspberry puree (about 2-3 tablespoons), vanilla extract, heavy whipping cream, and a pinch of salt into the frosting. Beat on medium-high speed until everything is fully incorporated. The raspberry puree will tint the frosting a beautiful pink color and add delightful berry flavor.
Check the frosting's consistency. If it’s too thick, add an additional 1-2 teaspoons of whipping cream, beating until the desired fluffy texture is achieved.
Taste the frosting and adjust if needed, adding more raspberry puree for extra flavor or a pinch more salt to balance the sweetness.
Once finished, use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 3 days. Bring it back to room temperature and re-whip before using if refrigerated.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 46.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
