Whipped Delight
Indulge in the luscious simplicity of Whipped Delight, a no-bake dessert that’s as easy to make as it is to adore. Featuring a silky blend of whipped cream and cream cheese, this 15-minute treat is lightly sweetened with powdered sugar and elevated by a hint of vanilla. For a zesty twist, optional lemon zest adds a bright, citrusy note, while fresh berries or your favorite garnish provide a beautiful finishing touch. Perfect for dinner parties or a quick after-dinner indulgence, Whipped Delight is served chilled and boasts a cloud-like texture that melts in your mouth. Whether you're looking for an elegant dessert or a quick no-bake recipe, this creamy creation is sure to impress!
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Recipe Information
Ingredients
- 1 cup heavy whipping cream
- 8 ounces cream cheese
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- 1 cup fresh berries (optional, for garnish)
Instructions
Place the heavy whipping cream in a chilled mixing bowl and whisk (using a hand mixer or stand mixer) until soft peaks form. Set aside.
In a separate mixing bowl, beat the cream cheese until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar and vanilla extract to the cream cheese mixture and continue beating until fully combined and smooth.
Gently fold the whipped cream into the cream cheese mixture in batches, using a spatula to ensure the mixture stays light and fluffy.
If using, fold in the lemon zest for a bright, citrusy flavor.
Spoon the mixture into individual serving cups or bowls. Smooth the tops with the back of the spoon.
Optional: Garnish with fresh berries or your favorite toppings (such as chocolate shavings or crushed cookies).
Chill the dessert in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.
Serve cold and enjoy your Whipped Delight!
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.5 g | 203% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 46.4 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
