Whipped Cream Like Frosting
Elevate your dessert game with this luscious, ultra-stable Whipped Cream Like Frosting that combines the light, airy texture of whipped cream with the staying power of buttercream. Perfect for piping or spreading, this recipe uses heavy whipping cream, powdered sugar, and a touch of softened cream cheese for a subtle tang, while unflavored gelatin ensures the frosting holds its shape beautifully—even on warm days. With just 15 minutes of prep time, this easy, homemade frosting is the ideal topping for cakes, cupcakes, and beyond. Its velvety smoothness and lightly sweetened vanilla flavor make it a versatile favorite you'll return to time and again. Perfect whip, perfect hold—every time!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 0.5 cups Powdered sugar
- 4 oz Cream cheese (softened)
- 1 teaspoon Vanilla extract
- 1 teaspoon Unflavored gelatin
- 2 tablespoons Cold water
Instructions
Place a large mixing bowl and whisk attachment in the refrigerator or freezer for 10-15 minutes to chill. This will help ensure the cream whips properly.
In a small microwave-safe bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom.
Microwave the gelatin mixture for 10-15 seconds, or until it turns liquid. Stir well and allow it to cool to room temperature, but ensure it remains liquid.
In the chilled mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Whip on medium speed until smooth and creamy.
Gradually pour in the heavy whipping cream while the mixer is running on low speed. Once all the cream is added, increase the speed to medium-high and whip until soft peaks form.
With the mixer still running, slowly pour the cooled gelatin mixture into the whipped cream. Continue whipping until stiff peaks form, being careful not to overwhip to avoid turning the mixture into butter.
Use the whipped cream like frosting immediately for frosting cakes, cupcakes, or other desserts. Store any leftovers in the refrigerator for up to 2-3 days.
Nutrition Facts
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 5.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
