Whipped Chocolate Frosting
Indulge your sweet tooth with this rich and creamy Whipped Chocolate Frosting—a decadent topping that's as fluffy as a cloud and perfect for elevating cakes, cupcakes, and more! Made with simple pantry staples like unsalted butter, unsweetened cocoa powder, powdered sugar, and a splash of vanilla extract, this frosting strikes the perfect balance between luscious chocolate flavor and a melt-in-your-mouth texture. A dash of heavy cream ensures pillowy softness, while a hint of salt enhances the chocolate's depth. Ready in just 15 minutes, this effortless recipe is ideal for bakers of all skill levels. Whether you're hosting a celebration or just craving a homemade treat, this versatile frosting will take your desserts to the next level.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.5 cup heavy cream
- 1.5 teaspoons vanilla extract
- 0.25 teaspoons salt
Instructions
In a large mixing bowl, use an electric mixer to beat the unsalted butter on medium speed until creamy, about 2-3 minutes.
Sift the unsweetened cocoa powder into the bowl with the butter. Beat again on low speed until the cocoa is fully incorporated, and the mixture appears smooth.
Gradually add the powdered sugar, 1 cup at a time, beating on low after each addition to prevent spillage. Scrape down the sides of the bowl as needed.
Once the powdered sugar is fully incorporated, pour in 1/4 cup of the heavy cream, the vanilla extract, and the salt. Beat on low to combine, then increase the speed to medium-high and beat for 1-2 minutes until light and fluffy.
Assess the consistency of the frosting. If it's too thick, gradually add more heavy cream, one tablespoon at a time, and beat until the desired consistency is achieved.
Use the frosting immediately to decorate cakes, cupcakes, or other desserts, or store it in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 30.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
