Not Too Sweet Chocolate Frosting
Indulge your chocolate cravings without overwhelming sweetness with this luxuriously creamy Not Too Sweet Chocolate Frosting. Perfect for cakes, cupcakes, or any dessert, this whipped delight balances rich cocoa flavor with just the right touch of sweetness. Made with softened unsalted butter, sifted powdered sugar, and unsweetened cocoa powder, it's enhanced by a hint of vanilla and a pinch of salt for depth. The heavy cream (or milk) ensures a silky, customizable texture, whether you like it thick or light and fluffy. Ready in just 10 minutes, this easy homemade frosting is a versatile, crowd-pleasing choice for any occasion that prioritizes flavor over sugar overload.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1.5 cups Powdered sugar
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 3 tablespoons Heavy cream (or milk)
Instructions
In a large mixing bowl, beat the softened unsalted butter using a hand or stand mixer on medium speed until smooth and creamy, about 1-2 minutes.
Sift the powdered sugar and unsweetened cocoa powder together in a separate bowl to remove any lumps.
Gradually add the sifted powdered sugar and cocoa powder mixture to the creamed butter, about 1/2 cup at a time, mixing on low speed until combined after each addition.
Once all the dry ingredients are incorporated, mix in the vanilla extract and salt.
Add the heavy cream (or milk) one tablespoon at a time, whipping the frosting on medium speed until you achieve your desired consistency. For a thicker frosting, use less cream; for a lighter, fluffier frosting, add a bit more.
Scrape down the sides of the bowl as necessary and beat the frosting on high speed for 1-2 minutes to make it extra creamy and smooth.
Taste test the frosting. If you prefer it slightly sweeter, you can add an extra tablespoon of powdered sugar, beating well to incorporate.
Use immediately to frost cakes, cupcakes, or desserts. Store any leftovers in an airtight container in the refrigerator for up to a week, and bring it to room temperature before using.
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.9 g | 288% | |
| Saturated Fat | 141.5 g | 708% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 255.9 g | 93% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 180.8 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1896 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
