Nutrition Facts for Whipped cappuccino

Whipped Cappuccino

Image of Whipped Cappuccino
Nutriscore Rating: 67/100

Indulge in the rich, velvety delight of Whipped Cappuccino—a creamy, frothy masterpiece that elevates your coffee routine to café-level sophistication. This quick and easy recipe combines instant coffee powder, granulated sugar, and hot water, whipped into a luscious cloud-like consistency that rests beautifully atop warm or cold milk. Whether enjoyed hot or iced, this versatile drink offers a luxurious texture and flavor, enhanced with optional garnishes like cocoa powder or cinnamon for an extra touch of indulgence. Ready in just 10 minutes, this Instagram-worthy beverage is perfect for impressing guests or treating yourself to a fancy yet effortless coffee moment at home.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 tablespoons Instant coffee powder
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Hot water
  • 1 cup Milk
  • 4 pieces Ice cubes (optional)
  • 0.5 teaspoons Cocoa powder or cinnamon (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, combine the instant coffee powder, granulated sugar, and hot water.

2

Using a hand whisk or an electric mixer, whip the mixture vigorously for about 5–7 minutes until it becomes thick and creamy. The consistency should be light and fluffy, similar to whipped cream.

3

In a small saucepan, heat the milk on low to medium heat until it is warm but not boiling. If you prefer an iced version, skip this step and directly use cold milk with ice cubes.

4

Pour the warmed milk into a mug. For an iced version, fill a tall glass with desired ice cubes and then pour in the cold milk.

5

Spoon the whipped coffee mixture generously over the milk, forming a thick layer on top.

6

Gently mix the whipped coffee into the milk as you sip, or leave it layered for a stunning presentation.

7

Optionally, sprinkle a pinch of cocoa powder or cinnamon over the top for added flavor and garnish.

8

Serve immediately and enjoy your creamy, frothy whipped cappuccino!

Cooking Tip: Take your time with each step for the best results!
225
cal
8.4g
protein
37.6g
carbs
5.2g
fat

Nutrition Facts

1 serving (339.9g)
Calories
225
% Daily Value*
Total Fat 5.2 g 7%
Saturated Fat 3.1 g 16%
Polyunsaturated Fat 0.2 g
Cholesterol 22 mg 7%
Sodium 97 mg 4%
Total Carbohydrate 37.6 g 14%
Dietary Fiber 0.5 g 2%
Total Sugars 36.9 g
Protein 8.4 g 17%
Vitamin D 2.7 mcg 13%
Calcium 310 mg 24%
Iron 0.1 mg 1%
Potassium 394 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.2%%
14.6%%
20.3%%
Fat: 46 cal (20.3%%)
Protein: 33 cal (14.6%%)
Carbs: 150 cal (65.2%%)